INDUSTRIAL EQUIPMENT
NEED SOMETHING BIGGER? WE GOT YOU COVERED!
Checkout the full line of industrial pasta making equipment below, then tap to request a quote. Not sure which equipment is right for you? Just give us a call, or send us a message and we’ll help out!
MIXER EXTRUDERS
-
Produces up to 50 lbs/hour of fresh pasta
Automatically mixes & extrudes
Variable speed mixing and cutting
Adjustable cutting speeds for different pastas
Touch screen control with preset recipes
Water cooling on extruding chamber
Includes automatic cutting knife
-
Produces up to 400 to 440 lbs/hour of fresh pasta
Variable speed mixing and cutting
Adjustable cutting speeds for different pastas
Touch screen control with preset recipes
Extra mixer + hopper for continuous production - AEX440M
Water cooling on extruding chamber
-
For the production of stuffed products such as gnocchi, dumplings, and more
Produces up to 154 lbs of product per hour
Extruder and filler all-in-one
-
Produces up to 90 to 110 lbs/hour of fresh pasta
Variable speed mixing and cutting
Adjustable cutting speeds for different pastas
Touch screen control with preset recipes
Extra mixer + hopper for continuous production
Water cooling on extruding chamber
Includes automatic cutting knife
-
Produces up to 440 lbs/hour of fresh pasta
Vertical extrusion
Variable speed mixing and cutting
Adjustable cutting speeds for different pastas
Touch screen control with preset recipes
Extra mixer + hopper for continuous production
Water cooling on extruding chamber
SPECIALTY MACHINES
-
Make smooth or ridged soft gnocchi
2 openings to produce 2 gnocchi at a time
Automatic flour duster to prevent gnocchi from sticking
Simple to operate & easy to clean
-
Produces cappelletti, tortelloni, agnollotti & ravioli from single sheet
Adjustable pasta thickness and filling amount
Interchangeable molds
-
Produces up to 130 to 200 lbs/hour of fresh pasta
Variable speed mixing and cutting
Adjustable cutting speeds for different pastas
Touch screen control with preset recipes
Extra mixer + hopper for continuous production - AEX130M
Water cooling on extruding chamber
Includes automatic cutting knife
-
Automatic 4-function machine: mixer, sheeter, cutter, and ravioli maker
Heavy-duty mixer with removable shaft for easy cleaning
Automatically sheets dough onto rolling pin
Makes over 50 ravioli shapes
-
Comes with two forming groups for traditional gnocchi and one for “chicche” style gnocchi
Automatic flour duster to prevent gnocchi from sticking
Adjustment knob for smooth or ridged gnocchi
Continuously add mix while machine is in operation
Adjustable cutting blade for desired gnocchi size and length
